Urban Decanter

MENU

Whether it’s a snack, lunch, light dinner or Sunday Brunch, 

we have a menu full of savory dishes to hit the spot.

Go ahead and pair with a changing variety of glass pours, 

OR choose a bottle from our wide selection!

Please, join us! 

WHAT’S POURING?


WINES ON TAP

Provincial Vineyards 2016 Pinot Gris $7

Quady North 2017 Rose $9

Dautless Wine Co. 2017 Howitzer Pinot Noir $10

Quady North 2017 GSM $12

SPARKLING

JP Chenet Blanc de Blancs $5

DRAFT BEER

Wildride hit me with your best haze 5440 Red Zepplin $6

Quick Bites 

Marcona Almonds… $4

Mixed Olives… $4

Stuffed Peppadew Peppers… $5.25

Soup (Cup/Bowl)… $4/$8

Salad (Spinach or Caesar)… $4.25/8.50


Boards 

Cheese Board $10 Choice of 2 cheeses. 

Cheese Board $14 Choice of 4 cheeses. 

 

Charchuterie Board $15

Choice of 2 meats and 2 cheeses, served with a variety of accompaniments.

Baguettes 

Baguette with… $5 

Evoo and Balsamic Vinegar

Cucumbers & Garlic Spread 

Baguette with… $8.50

Goat Cheese & Seasonal Jam

Brie & Fig Jam (add Proschiutto $2)

Artichoke Dip

Baguette with… $9

Homemade Meatballs and Tomato Sauce

Mix of Goat Cheese and Fig Jam, topped with Prosciutto, Apple and Fresh Thyme. 

Happy Hour

Monday-Friday 4-7pm

12-5pm on Saturday

$1 off wine by the glass, beer,

boards and baguettes. 

Meat Selections

Freybe herbed salami (CA)

Busseto peppered salami (NY)

Busseto classic dry salami (NY)

Olympia provisions chorizo (OR)

Olympia provisions NOLA (OR)

Volpi processo salami (MO)

Creminelli sopressata (UT)

Creminelli wild boar salami (UT)

Cheese Selections

Beecher’s aged cheddar (WA)

Facerock creamery smokey cheddar (OR)

Facerock creamery vampire slayer (OR)

Tuxford & tebbult blue stilton (ENG)

Cream dill havarti (DK)

Kerrygold dubliner (ENG)

Jarlsberg (NO)

Rembrandt aged gouda (NL)

Sartori merlot bellavitano (WI)

Sartori chipolte bellavitano (WI)

Don juan manchego (ES) SHEEP

Mt. vikos feta (GR) SHEEP/GOAT

Laura chenel chevre (CA) GOAT

Paninis

$10.50

Grilled Cheese- warm, melty Havarti cheese and garlic spread.  

 

Proschiutto- thin sliced Prosciutto with Manchego cheese and fig jam.

 

$11 

“Brielami”- salami with Brie, olive-artichoke tapenade, topped with garlic spread.

 

Pesto Turkey- Turkey breast with basil pesto, red onion and Havarti. 

 

Flat Breads 

$10.50

Mediterranean- Artichokes, kalamata olives, sun dried tomatoes, mixed cheeses over garlic and oil.

 

$11.50

Classic Pizza- meatballs, pepperoni and black olives with mixed cheeses over tomato sauce.

Paninis/Flatbreads are served with salad.

Upgrade to a cup of soup for $1.25 more.

Ask about our gluten free and

dairy free options.

 

May Specials


unBRIElievable! Panini– Sweet pear, salty bacon and melted Brie. $11

 

Carpe Pesto! Flat Bread– Enjoy a hot, melted mix of chicken, artichokes, roasted red peppers, mixed cheeses and pesto. $12

Sundays – Let’s Do Brunch

served 10am- 12pm on Sundays

 

Our Brunches are the Best– Plated, not buffet. The menu is coming soon!

 

 

 

 

Hours & Contact Info

Monday 4PM – 9PM

Tuesday-Thursday 11AM – 9PM 

Friday & Saturday 11AM – 10PM

Sunday 11AM – 4PM

2030 Main St, Ste B.

Forest Grove OR 97116
503.359.7678

Now Pouring

WINE ON TAP

Provincial Vineyards 2016 Pinot Gris $7

Quady North 2017 Rose $9

Dautless Wine Co. 2017 Howitzer Pinot Noir $10

Quady North 2017 GSM $12


SPARKLING

JP Chenet Blanc de Blancs $5


DRAFT BEER

Wildride hit me with your best haze 5440 Red Zepplin $6

CHECK OUT OUR EVENTS/SPECIAL TASTINGS HERE!